How to make scrumptious chocolate Easter Eggs.

Title:
How to make scrumptious  chocolate Easter Eggs.

Ingredients list:
1 packet of chocolate melts.

Equipments list:
1 Kettle
1 Saucepan
*Water
Plate
Table spoons and bread and butter knives
Molds
Tin foil
Fridge.

Method :
1. Fill the kettle with water and let it boil.
2. Pour the hot water into a saucepan ask an adult to help you pour the hot water.
3. Cover the top of the saucepan with a plate.
4. Add the chocolate melts.
5. Stir the chocolate melts until  they`re runny.
6. Take spoonfuls of chocolate and fill into the molds.
7. Tap the molds until they're flat.

8. Place the molds into the fridge for about 4-5 hours.
9. Take the molds out of the fridge. Wrap the chocolates into tin foil and enjoy your Easter eggs.